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Summer Restaurant Week 2019

Select one item from each course


first

miso soup scallion, tofu, wakame

steamed edamame japanese sea salt

seaweed salad sesame


second

chinese broccoli garlic, wild sesame, rayu

toro uni

pork dumpling cabbage, ginger, garlic

steak kushiyaki korean kalbi marinade, green tea salt, shichimi 


third

mushroom fried rice pickled shishito peppers, onsen egg, furikake

glazed teriyaki salmon miso sweet potato puree, spinach, green apple

maki special

deep fried spicy shrimp maki: soybean paper, eel sauce 

shrimp tempura & avocado maki: baked salmon, spicy mayo

omakase sushi

sashimi: 3 pc tuna, 2 pc salmon

nigiri: 1 pc kanpachi, 1 pc suzuki, 1 pc salmon,1 pc ebi

maki: perrys roll

hanger steak potato korokke


fourth

chocolate cake bread pudding chocolate sauce, vanilla ice cream

mochi ice cream


Entire party required to participate 

Menu subject to change based on availability. 

No substitutions.