RESTAURANT WEEK Jan 25 to Feb 7
amuse (in-house only)
edamame hummus tofu, yuzu, wonton chip
first course select one
seafood sunomono alaskan crab, shrimp, octopus, cucumber salad, seaweed
tuna tataki salad ponzu vinaigrette, garlic chip
shrimp furai tonkatsu sauce, cabbage salad
chicken karaage japanese fried chicken, spicy mayo
second course select one
sushi/sashimi platter chef’s choice
chirashi assorted fish, ikura, uni, tamago, over a bed of seasoned rice
japanese bouillabaisse seafood nabe, shrimp, clam, monkfish, scallop, fish cake, tofu, napa cabbage, enoki mushroom, udon noodle, dashi broth
soy mirin braised beef baby bok choy, eringi mushrooms
third course select one
roast houji cha panna cotta
mango mille crepe layer cake
*menu subject to change*