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RESTAURANT WEEK Jan 25 to Feb 7

amuse (in-house only)

edamame hummus tofu, yuzu, wonton chip

first course select one

seafood sunomono alaskan crab, shrimp, octopus, cucumber salad, seaweed

tuna tataki salad ponzu vinaigrette, garlic chip

shrimp furai tonkatsu sauce, cabbage salad

chicken karaage japanese fried chicken, spicy mayo

second course select one

sushi/sashimi platter chef’s choice

chirashi assorted fish, ikura, uni, tamago, over a bed of seasoned rice

japanese bouillabaisse seafood nabe, shrimp, clam, monkfish, scallop, fish cake, tofu, napa cabbage, enoki mushroom, udon noodle, dashi broth

soy mirin braised beef baby bok choy, eringi mushrooms

third course select one

roast houji cha panna cotta

mango mille crepe layer cake

*menu subject to change*