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RESTAURANT WEEK 8/9-8/15


first course select one

house salad mixed greens, tomato, carrot, carrot-ginger dressing

hamachi crudo mango salsa, onion, cucumber, spicy ponzu, avocado sauce

spicy shiromi crudo cilantro, red onion

chicken karaage japanese fried chicken, spicy mayo

beef tenderloin kushiyaki house-made tare

second course select one

veggie sushi platter chef’s choice

sushi/sashimi platter chef’s choice

chirashi assorted fish, ikura, uni, tamago, over a bed of seasoned rice

scottish miso salmon forbidden rice, leeks, tomato salad

yuzu kosho hoisin braised beef fingerling potato, cippolini onion, potato salad

third course select one

yuzu cheesecake

mango mille crepe layer cake

*menu subject to change* entire party must participate*