Main content starts here, tab to start navigating

SUMMER RESTAURANT WEEK

Select one item from each course


first

miso soup, scallion, tofu, wakame

steamed edamame, japanese sea salt

seaweed salad, sesame


second

hickory-smoked wings, house-made tare sauce

asian slaw, miso dressing

house salad tomato, carrot, carrot-ginger dressing

spicy salmon rice cracker, sriracha

hamachi crudo yellowtail, citrus, serrano pepper, ponzu


third

mushroom fried rice pickled shishito peppers, onsen egg, furikake

miso salmon, dashi pea puree, bok choy, sesame

sushi/sashimi platter sashimi: 3 pc tuna, 2 pc salmon, 1 pc amaebi; nigiri: 1 pc kapachi, 1 pc suzuki, 1 pc salmon,1 pc ika, maki: perry’s roll

marinated grilled hanger steak, potato korokke


dessert

chocolate cake, bread pudding chocolate sauce, vanilla cream

green tea panna cotta, berry compote, whipped cream

mochi ice cream


We require the entire table participate in the Restaurant week menu for $35.00 per guest, not including tax & gratuity.

Menu subject to change based on availability from our local farmers and vendors. No substitutions.