VALENTINES

Select one item per course

Appetizer

Salmon Tartare ikura, orange oil, ponzu, pomegranate, wonton chip

Shrimp Furai Buns spicy nanban sauce, red cabbage slaw

Chicken Thigh Yakitore house-made tare, green tea salt, shichimi

Main

Sushi/Sashimi Platter chef's choice 

Miso Black Cod forbidden rice, baby bok choy, roasted parsnip puree

Soy-Mirin Braised Beef broccoli rabe, eringi mushroom, onigiri

Dessert

Roast Houji Cha Panna Cotta

Chocolate Raspberry Cream Patisserie Cup

$50 guest/$90 couple, not including tax and gratuity // Menu subject to change