VALENTINES
Select one item per course
Appetizer
Salmon Tartare ikura, orange oil, ponzu, pomegranate, wonton chip
Shrimp Furai Buns spicy nanban sauce, red cabbage slaw
Chicken Thigh Yakitore house-made tare, green tea salt, shichimi
Main
Sushi/Sashimi Platter chef's choice
Miso Black Cod forbidden rice, baby bok choy, roasted parsnip puree
Soy-Mirin Braised Beef broccoli rabe, eringi mushroom, onigiri
Dessert
Roast Houji Cha Panna Cotta
Chocolate Raspberry Cream Patisserie Cup
$50 guest/$90 couple, not including tax and gratuity // Menu subject to change