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Summer Restaurant Week 2017

August 11, 2017

Select one item from each course

first course

soba noodles chilled mushroom dashi, bonito, shitake mushrooms, gochujang sauce

burrata mixed greens, boquerones, shiso vinaigrette, toasted baguette

hamachi crudo yellowtail, citrus, serrano pepper, ponzu

nashi salmon asian pear, red grape, yuzu, green tea oil

oyster karaage fried oyster, yuzukosho tartar sauce


second course

mushroom fried rice pickled shishito peppers, onsen egg, furikake

sushi/sashimi platter chef’s choice

korean marinated ribeye maitake mushrooms, miso braised daikon, petite green salad

spicy pork belly plum wine braised cabbage, asian pear slaw, crispy pork skin


third course

chocolate cake bread pudding chocolate sauce, vanilla cream

 green tea panna cotta berry compote, whipped cream

 mochi ice cream

We require the entire table participate in the Restaurant week menu for $35.00 per guest, not including tax & gratuity.  Menu subject to change based on availability from our local farmers and vendors. No substitutions.

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