As a continuation of the 40-year-old restaurant's deeply rooted passion for celebrating Japanese culture in Washington, DC and beyond, Perry's has recently launched an exclusive sake club. Every two months, sake club members will receive two bottles of unique sake hand-picked by Perry's sommelier Devin Sparks and James Beard award-winning Chef Masako Morishita. Inspired by her parents who met while working in Japan's sake industry, the sake club holds both personal meaning and serves as a point of national pride for Chef Masako. Similarly to the Japanese comfort food dishes served on the Perry's menu, Chef Morishita and the Perry's team hope the club's offerings have the power to evoke the hospitality and familiarity of her family home in Japan.

Our bi-monthly membership introduces a fresh theme every two months, starting at $98, with the option to add a premium bottle of sake for an additional $72.

Please note that membership is limited, but don’t worry—if spots are currently full, you can join our waitlist and be the first to know when a spot becomes available!  

Bi-monthly Selections

$98 • 2 bottles
October/November
Sakes of Fukui Prefecture
Pickup: November 4

Born Muroka Nama Genshu

Class: Junmai Daiginjo
Toji/Maker: Katoukichibee Shoten
Size: 720ml
Prefecture: Fukui
Rice: Yamada Nishiki
Notes: Bold, fresh, and expressive, this Junmai Daiginjo is muroka (unfiltered), nama (unpasteurized), and genshu (undiluted), preserving the sake’s vivid, just-brewed character.Made with sake rice polished to 50%, it is matured for one year at –10°C before release. Aromatic and full-bodied, it offers ripe pear and other lush fruit notes with a rich, silky texture and a vibrant finish. Serve well chilled.
‍Pair with: smoked salmon, pork belly, rich seafood, creamy cheeses, or dishes with a little spice.

Denshin Yuki “Snow”

Class: Junmai Ginjo
Toji/Maker: Ippongi Kubo Honten
Size: 720ml
Prefecture: Fukui
Rice: Yamadanishiki, Gohyakumangoku
Notes: Named Yuki, meaning “snow,” this graceful Junmai Ginjo reflects Fukui’s snowy landscape and the pure meltwater used by the brewery. Made from Gohyakumangoku and Yamadanishiki rice polished to 55%, Yuki opens with a delicate hint of cherry followed by soft aromas reminiscent of vanilla and cotton candy. The palate is clean, light and refreshing, with an elegant sweetness and remarkable clarity.
‍Pair with: oysters with lemon, grilled fish with citrus, mackerel with sudachi, or steamed shrimp with lime.

Sommelier Sparks & Chef Morishita's Pick

+$72 • 1 premium bottle

Born Tokusen

Class: Junmai Daiginjo
Toji/Maker: Katoukichibee Shoten
Size: 720ml
Prefecture: Fukui
Rice: Yamada Nishiki
Notes: For November’s Sommelier Pick, we selected Born Tokusen, one of the signature Junmai Daiginjo expressions from Katoukichibee Shoten. Made entirely from premium Yamadanishiki rice from Hyogo’s prized Special A growing district, polished to an exceptional 38%, the sake is aged at temperatures below 0°C for approximately one to two years before blending. The result is polished yet deeply flavorful: a mature, grapefruit-like fragrance leads into a smooth, structured palate with depth, savory umami and a luxurious satin-like texture. It’s an elegant example of the precision and patience that define the Born style.
Why we chose it: Born Tokusen takes the refinement of Junmai Daiginjo and adds something unexpected—maturity, depth and texture. After tasting Fukui through the freshness of Denshin Yuki and the intensity of Born Muroka Nama Genshu, Tokusen offers a beautifully composed expression of what the region can achieve.
Monthly bottles
Add premium bottle

$98 bi-monthly

SUBSCRIBE

$170 bi-monthly

SUBSCRIBE

Perks

Receive 10％ off your check for parties of 6 or less on pickup day (1st Wednesday of the pickup month only).

How membership works

Bi-monthly membership packages are available for pick up at Perry's Restaurant on the first Wednesday of the pickup month from 4pm to 6:30pm. You can cancel or change your membership anytime via the customer portal.
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Availability subject to change based on supply from our purveyors.

2026 Schedule

‍OCT/NOV: November 4th pickup
‍DEC/JAN: January 6th pickup
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1811 COLUMBIA RD NW, WASHINGTON, DC 20009

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